DIY: Pumpkin facial mask
-  ¼ cup of cooked or canned pumpkinÂ
-   ½  teaspoons honey (moisturises the skin and provides antiseptic properties)
-   ¼  teaspoons milk (moisturises and exfoliates)
- For very dry skin: Add ¼ teaspoon heavy whipping cream (moisturises and exfoliates).
- For oily skin: Add a ¼ teaspoon of apple cider (astringent and regulates pH) or cranberry juice (high in antioxidants).
- Mix all the ingredients in a bowl and use a hand blender to get the right consistency (purée)
- Apply liberally to face and neck
-  Leave for 15 – 20 minutes
- Â Rinse off with warm water
- Â Apply moisturiser
Tip: